From Farm to Spice Rack: Naturally Harvested Sabut Kali Mirch

Sabut Kali Mirch (Whole Black Pepper) is the dried fruit of the Piper nigrum plant, native to tropical regions and known as the "King of Spices." The spice is made by harvesting the berries when they are almost ripe and then sun-drying them until they shrink and darken.

The result? Small, spherical, wrinkled peppercorns that pack a pungent, spicy punch and an unmistakable earthy aroma.

 Grown Naturally, Harvested With Care

At Tulika Enterprises, our Sabut Kali Mirch is grown using natural cultivation methods—free from chemical pesticides and fertilizers. The peppercorns are harvested at full maturity, ensuring optimal flavor and essential oil content.

We follow a simple yet powerful approach:

•  Naturally grown vines in ideal tropical conditions
•  Sun-dried for better preservation and enhanced flavor
•  Manually sorted and cleaned to ensure purity and uniformity

This commitment to quality is what makes Tulika Enterprises a trusted name in spice sourcing.

 Key Product Highlights

Here’s what makes our Sabut Kali Mirch stand out:

? Type:

100% Whole Black Pepper (Piper nigrum)

? Forms Available:

Dried Whole – Ideal for grinding fresh

Ground (on request) – Perfect for seasoning blends and instant use

? Color:

Dark brown to black — a sign of optimal maturity and natural drying.

? Shape & Size:

Small, round, and uniform in appearance with less than 1% admixture (foreign matter).

? Flavor Profile:

Pungent, sharp, and spicy with a slightly citrusy undertone—perfect for seasoning everything from meats to salads.

? Aroma:

Strong, earthy scent that enhances as you grind it fresh—thanks to naturally retained essential oils.

? Cultivation Type:

Natural farming practices with minimal human interference for a richer, fuller flavor.

? Harvest Season:

Collected at full maturity for better essential oil content and longer shelf life.

 Culinary Uses of Sabut Kali Mirch

Whole black pepper is one of the most versatile spices in the kitchen. Here are just a few ways it can add value to your cooking:

• Tempering (Tadka): Add whole to hot oil with mustard seeds for an aromatic Indian base.
• Soups & Broths: Drop whole peppercorns into broths for heat and depth.
• Marinades: Crush slightly and mix with salt, garlic, and oil for robust marinades.
• Grind Fresh: Use a pepper mill for freshly ground pepper over salads, eggs, pasta, or grilled meats.
• Spice Blends: Essential for garam masala, chai masala, and other spice mixes.

Whether whole or ground, Tulika Enterprises' Sabut Kali Mirch ensures bold flavor with every pinch.

Spice Quality You Can Trust

As with all our products, we ensure that our black pepper meets high quality and food safety standards:

•  Low moisture content to prevent mold and spoilage
•  Free from additives and colorants
•  No artificial polishing – just natural sun-drying
•  Hand-sorted for size and shape uniformity
• Hygienically packed in moisture-proof packaging

Ideal for Retail & Bulk Buyers

Tulika Enterprises caters to both retail customers and bulk buyers like:

• Restaurants & catering services
• Spice traders & grocery stores
• Food manufacturing companies
• Online sellers and private label brands

We offer a range of packaging sizes, from consumer packs (100g, 250g, 500g) to bulk sacks (25kg, 50kg) with private labeling options.

 Storage Instructions

To maintain the freshness and flavor of your Sabut Kali Mirch, we recommend:

• Storing in a cool, dry place
• Keeping away from direct sunlight
• Sealing tightly after each use to prevent moisture absorption

Remember, black pepper is hygroscopic, meaning it can absorb moisture from the air. Proper storage preserves its quality longer.

 Why Choose Tulika Enterprises?

With years of experience in natural spice sourcing and food-grade processing, Tulika Enterprises stands out for its commitment to:

•  Natural and ethical sourcing
•  Strict hygiene and quality control
•  Reliable supply and timely delivery
•  Customer-focused service and flexible quantities

From farm to spice rack, we ensure that every grain of our Sabut Kali Mirch lives up to its reputation.